Easter in Saint-Maclou

Monday April 1, 2024
On the program : Easter eggs and tasting
products from Ferme du Bout du Chemin

In the chapel, between the choir and the nave, the tasting point with Annie, Téhanie and our guests for a day (click on the photo to enlarge it).

This Easter Monday, April 1, from 2:00 p.m. to 5:00 p.m., young and old responded to our invitation. After a guided tour of the premises, the chapel no longer held any secrets for anyone. The chocolate Easter eggs were a great success, as well as the tasting of cider and apple juice from Ferme du Bout du Chemin.
The atmosphere was as we like it: good-natured and warm.
Thank you to everyone who came and for those who could not come, next year, they will be able to make up for it since we will schedule this event again.

Thank you also to Annie, Téhanie and Christopher for having, on behalf of our association, welcomed our visitors.